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MENU
Three course menu at £32.00
Two courses (starter and main) at £27.00 (main and dessert) at £25.50.
One course (main only) £19.95.
Minimum cover charge, £19.95.
Main Courses
Grilled seabass with garlic and prawns
Seafood spaghetti:- prawns, monkfish, mussels and queenie scallops with a cream herb sauce
Baked hake stuffed with crab and spinach with a rich thermidor sauce
Monkfish wrapped in Parma ham and served on a sun-dried tomato risotto
Roast rump of lamb with a rosemary and redcurrant jus
Grilled fillet steak with a peppercorn sauce
(£5 supplement)Half and crispy duck served with a sweet oriental plum sauce
Pan-fried chicken breast served with either a piri-piri sauce, or a white wine, mushroom and cream sauce
Sun-dried tomato risotto with mushrooms and asparagus
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