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MENU
Three course menu at £32.00
Two courses (starter and main) at £27.00 (main and dessert) at £25.50.
One course (main only) £19.95.
Minimum cover charge, £19.95.
STARTERS
Smoked salmon platter with a whisky and dill dressing
Crayfish and chorizo risotto with a lime and lemon dressing
Tempura battered anchovies with garlic mayonnaise
Thai crab fishcakes with pickled cucumber salad and a chilli and lemon and ginger dressing
Spicy Thai style salad of pan-fried fillet of beef with chillies and coriander on pickled cucumber and carrot
Grilled goats’ cheese with forest fruits and fresh leaves with roasted hazel nuts and a raspberry dressing
Creamed garlic mushrooms served with crusty bread or gluten free
Smooth chicken liver pate with fresh leaves and tomato chutney
Soup of the day
Pan fried king scallops wrapped in pancetta served with a leaf salad and lemon
Huge Grilled King Prawns
Local Mussels cooked in a cream, garlic and herb sauce
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