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MENU
Three course menu at £32.00
Two courses (starter and main) at £27.00 (main and dessert) at £25.50.
One course (main only) £19.95.
Minimum cover charge, £19.95.
Desserts
Chocolate Brownie served warm and topped with our home-made vanilla ice-cream
Crème Brule flavoured with Madagascan vanilla pods and accompanied by fresh raspberries
Creamy mascarpone cheesecake finished with fresh strawberries and strawberry coulis
Hot toffee pudding with a butterscotch sauce and home-made vanilla ice-cream
Gluten-free chocolate brownie with home-made vanilla ice-cream
A trio of selected flavoured sorbets
A tasting selection of specialist Welsh and continental cheeses selected for us by Blas ar Fwyd
To accompany or follow your dessert, why not try the following?
SWEET DESSERT WINESLate Harvest Vistamar Moscatel, Chile
£3.95
Elysium Californian black Muscat, Andrew Quady
£3.95
Late Harvest Sauvignon Blanc
£3
Coteaux du Layon
£3
TEAS AND COFFEES
Cappuccino
£3.50
Latte
£3.50
Double Espresso
£2.50
Wide Selection of Teas
£3.25
'Bottomless Cup’ of our full flavoured, freshly filtered after dinner coffee £2.95 Liqueur coffee
(Gaelic or brandy)
£4.95
Other liqueur coffees e.g. Tia Maria, Cointreau, Grand Marnier etc
£5.95
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