top of page

WINE LIST

"Something for everyone's palate"

Extensive Wine List


Wines from around the world



Percheron, Chenin Blanc Viognier
Vibrant and aromatic with delicious generous fresh apricot, white peach and hints of passion fruit on the nose. A creamy palate with real fresh fruit flavours, fleshy just picked apricots as well as some white pepper notes. Bright acidity and minerality delivers a delicious balance. SOUTH AFRICA
£16.95


Sileni 'The Straits' Sauvignon Blanc
The Cellar Selection Sauvignon Blanc has ripe tropical and gooseberry fruit flavours with a zingy finish and impeccable balance. A great aperitif or seafood wine made for drinking young. NEW ZEALAND
£20


Gavi Conchetta La Battistina
Aromatic, zesty nose with apple and lime notes. Textured and gently nutty with savoury characters - the wine is juicy, with weighty fruit and a zippy, citrusy, mouthwatering feel - creating a refreshing, yet satisfying finish. ITALY
£19


d'Arenberg, The Stump Jump Riesling S.Blanc Marsanne/Rousanne
Riesling gives the finesse and class to this wine, Sauvignon blanc adds loads of aromatics, and the Marsanne and Roussanne provide complexity, weight and nuttiness to the palate. AUSTRALIA
£22


Eidosela Albarino Rias Baixas
Aromatic with good straight forward fruit showing hints of apricot stones. Fresh, balanced, pure flavours showing good mineral character with a good length and texture on the palate. SPAIN
£26


Painter Bridge, Chardonnay
Pale yellow in colour with attractive aromas of Bosc pear, apple and white flowers, with a touch of vanilla and honey. The aromas are echoed on the silky textured palate, which is cleansed with fresh acidity and richness. CALIFORNIA
£24


Humberto Canale, Intimo Blanco, Semillon/Sauvignon Blanc
Attractive straw colour with green flecks. On the nose, it has a vibrant citrus nose followed by hints of grass and a touch of tropical fruit. On the palate it has a refreshing taste again with citrus fruit and a hint of ripe stone/tropical fruit. PATAGONIA
£22


Domaine Les Grands Presbytères Wild Yeast Muscadet, Sèvre & Maine Sur Lie
Pleasant grapey aromas with a yeasty hint of fresh bread, the flavour is fresh and instantly zingy with mid palate fullness rounded off by a dry but fruity finish. LOIRE
£19.95


Duc de Morny, Picpoul de Pinet Coteaux du Languedoc
Slightly perfumed, ripe melon fruit on the nose. The palate is weighty and ripe but remains fresh and saline. This is the perfect example of the right grapes grown in the right terroir. LANGEUDOC
£19


La Colombe, Chablis
Not a trace of oak, pungent and flinty on the nose with a tad of creamy fruit underneath, this gets richer as the mineral characters give way to a gently fruity core, and is then cut back by a long juicy bite. BURGENDY
£29


Le Fusil de Chasse Pouilly Fume
Ripe, herbaceous aromas, nettle and dill, balanced by concentrated green fruit and crisp citrus acidity on the finish marked by the steelyness, often referred to as "gunflint". LOIRE
£30


Domaine' Michel Giraud Sancerre
A delicate and complex Sancerre with great depth of fruit; the boisterous green aromatics often found in Sauvignon Blanc have been skilfully restrained, allowing fruity layers of green apples and lemons to show through. LOIRE
£32


Domaine Chante Cigale, Chateauneuf du Pape Blanc
A stylish white with exotic apricot aromas, a full-flavoured, weighty palate with flavours of baked apples and white peaches and a rich, powerful finish. RHONE
£39


Vinho Verde Branco Conde Villar Case
This white wine has generous aromas and flavours of peaches, lemons and orange blossom. It's full-bodied with a soft mouthfeel and a pleasant finish. PORTUGAL
£18


Vallet Freres Meursault AC
This has a wonderful creaminess on the nose and the palate is well-rounded, poised and elegant with a classic balance between richness and acidity and complex savoury character. This flavoursome wine is already delicious but will benefit from some more time in bottle. FRANCE
£60

TELEPHONE  01492 875315

 The Seahorse Restaurant, 7 Church Walks, Llandudno, Gwynedd, LL30 2HD.

© 2017 by The Seahorse

bottom of page