Menu

The Seahorse Seafood Bistro and Restaurant

Below is a sample menu.  Items can change daily according to availability of fresh local produce.

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Three course menu at £29.25, two courses at £25.25 and one course (main only) at £19.50.  Minimum cover charge £19.50.

Don and Gill Hadwin and all the staff wish you an enjoyable dining experience.  Sit back, relax and enjoy.

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TO START

  • Spicy Thai style salad of pan-fried fillet of beef with chillies, sweet soy and coriander on marinated bean sprouts.Grilled goats cheese served on a pesto crouton, topped with caramelised red onion.
  • Cream garlic mushrooms served with dressed salad leaves and a slice of our crusty home-baked bread.
  • A luxurious salad of cold poached salmon and shrimps finished with pink mayonnaise.
  • Vietnamese fishcakes with pickled cucumber salad and hot and sour sauce.
  • Smooth chicken liver paté with fresh leaves and cumberland sauce.
  • Local Conwy mussels steamed in a cream white wine herb and garlic sauce.
  • Platter of fine smoked salmon with fresh leaves.
  • Plaice with smoked bacon and leek sauce.
  • Fish terrine with a sweet lemon and lime dressing.

MAIN COURSES

  • Welsh lamb shank slow cooked in a rich gravy of red wine, cognac, garlic and rich stock.
  • Fillet of beef topped with melting St Agur and served with a rich wine and whisky sauce flavoured with crushed black peppercorns. (£2.50 supplement)
  • Pan-fried Gressingham duck breast or half crispy duck both served with a sweet oriental plum sauce.
  • Pan-fried chicken breast served with a piri piri sauce.
  • Sun dried tomato risotto with mushrooms and asparagus.
  • Baked hake & crab, topped with thermidor sauce.
  • Seared scallops with sweet chilli and lime.
  • Poached lemon sole stuffed with prawns on a white wine and tarragon sauce.
  • Local wild grey mullet with garlic butter and prawns.
  • Fillet of plaice grilled and topped with a lemon and saffron sauce.
  • All main courses served with either a selection of fresh vegetables or French fries.

 

DESSERTS

  • Creme Brulee flavoured with Madagascan vanilla pods and accompanied by a tropical fruit salad.
  • Chocolate brownie served warm and topped with our vanilla ice cream and crème anglaise.
  • Creamy mascarpone cheesecake finished with fresh strawberries and strawberry coulis.
  • Traditional toffee pudding with butterscotch sauce and our vanilla ice cream.
  • Pavlova – a soft centred meringue gateau with a forest fruits cream filling.
  •  A trio of sorbets: lemon, blackcurrant and mango. 
  •  A tasting selection of specialist Welsh and continental cheeses selected for us by Blas ar Fwyd.
  •  Gluten free Italian double chocolate torte served warm with vanilla ice cream.
  • Lemon glazed tart served with our home-made vanilla ice cream.

 

* Service charge is not included and left to guest’s discretion.