Reviews
“People Keep Coming Back”
Date of review: January 2012. I have to be honest, I have been coming here since it was under its former owners and was known as Richards Bistro, it was great then and it still is now under its current owner, Don who has re-named it Seahorse. His passion for fresh fish is easy to see when you visit. Dishes change quiet literally by "the catch" and this is one really great thing abiout this place - for much of the year Don actually catches much of what he cooks! The meals are set price with loads of choice for fish meat and veggie eaters. I certainky recommend you to try the Viatnamese Fish Cakes, the thai beef salad and the seabass with prawns in garlic butter, my daughter, a confirmed rare/blue steak eater tells me the steaks are always great and cooked just how you ask for them. This is not the cheapest place in Llandudno, but it is only a few pounds a head more than a rival nearby but the quality difference is amazing. The service is always nice and always enhanced by Don actually coming around the tables towards the end of service to ask people if they have enjoyd their food. Downstairs is always a nicer feel than the "overflow" upstairs, which just lacks a little of that bistro feel. This place is and has been consistent over the years, which can be rare in restaurants in holiday towns, It is very popular with visitors and locals alike and you often have to book - a great sign! Not surprising then that people keep coming back!
“An amazing meal!”
Reviewed 5 February 2012 We ate here last night with my family for a birthday dinner . The food was the best I have ever had in N Wales . Lots of selection and more vital great staff and owner .Nothing was too much trouble at all. The fish was local and just fab! Worth us driving 200 miles for the meal!
“Fantastic food”
Reviewed 5 February 2012 Both the food and service were excellent. I only had time for one visit but my colleagues were able to eat there twice lucky them.
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